Honey Garlic Shrimp Sausage Broccoli
🍯🧄 20-Minute Honey Garlic Shrimp, Sausage & Broccoli Skillet
Looking for a quick weeknight dinner that is packed with high-protein power and big flavor? This Honey Garlic Shrimp, Sausage, and Broccoli Skillet comes together in a single pan in just 20 minutes. Juicy shrimp, smoky browned sausage, and crisp-tender broccoli florets are coated in a sweet, sticky, garlic-infused glaze.
It’s naturally gluten-free, endlessly customizable, and far better than ordering takeout on a busy evening! 🍤🥦✨
⏱️ Quick Recipe Overview
- Prep Time: 10 minutes 🔪
- Cook Time: 10 minutes 🍳
- Total Time: 20 minutes ⏳
- Servings: 4 portions 🍽️
- Difficulty: Easy 🌟
🛒 Ingredients You’ll Need
The Main Ingredients
- 1 lb (450g) raw large shrimp, peeled and deveined 🦐
- 13 oz (370g) smoked sausage or Andouille, sliced into 1/2-inch coins 🥓
- 4 cups fresh broccoli florets, chopped into bite-sized pieces 🥦
- 1 tbsp olive oil (or avocado oil) 🫒
- Salt & black pepper to taste 🧂
The Honey Garlic Glaze
- 1/3 cup honey 🍯
- 1/4 cup low-sodium soy sauce (or tamari / coconut aminos) 🧴
- 4 cloves garlic, minced 🧄
- 1 tbsp fresh lemon juice 🍋
- 1 tsp sesame oil 🥢
- 1/2 tsp red pepper flakes (optional, for a kick) 🌶️
- 1 tsp cornstarch mixed with 1 tbsp water (cornstarch slurry for thickening) 🥣
Optional Garnish
- Sesame seeds ⚪
- Sliced green onions (scallions) 🧅
🍳 Step-by-Step Instructions
1.Mix the Honey Garlic Glaze :Prep ahead to avoid burning garlic later.
In a small bowl or measuring cup, whisk together the honey, soy sauce, minced garlic, lemon juice, sesame oil, and red pepper flakes. Stir in the cornstarch slurry until fully combined, then set aside.
2.Brown the Sausage :Medium-high heat for maximum crispiness.
Heat 1/2 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for 3 to 4 minutes, turning occasionally until the edges are golden and crispy. Remove the sausage with a slotted spoon and transfer to a plate.
3.Sear the Broccoli :Keep it bright green and crisp-tender.
Add the remaining 1/2 tablespoon of oil to the same skillet. Add the broccoli florets along with 2 tablespoons of water (this helps steam them quickly). Cover with a lid and cook for 3 minutes until tender yet crisp. Remove the broccoli and plate it alongside the cooked sausage.
4.Cook the Shrimp :Fast cooking — do not overcook!.
Pat the shrimp dry with paper towels and season lightly with salt and pepper. Add the shrimp to the hot skillet in a single layer. Cook for 1 to 2 minutes per side until they turn pink and opaque.
5.Combine & Glaze :Simmer to a rich, sticky consistency.
Pour the prepared honey garlic sauce into the skillet over the shrimp. Pour in the reserved sausage and broccoli. Toss everything together continuously for 1 to 2 minutes until the sauce bubbles, thickens into a glossy glaze, and coats all ingredients evenly.
🍽️ Serving Ideas
- Classic Bowl: Serve hot over a bed of steamed white jasmine rice or brown rice 🍚.
- Low-Carb Option: Pair with cauliflower rice or zucchini noodles 🥗.
- Garnish: Top with toasted sesame seeds and fresh sliced green onions for a restaurant-quality finish ✨.
💡 Chef’s Pro Tips
- Don’t Overcook the Shrimp: Shrimp cooks fast! As soon as it turns C-shaped and pink, it’s done. If it curls into an ‘O’, it’s overcooked.
- Fresh Broccoli is Best: Fresh broccoli holds its crunch much better than frozen broccoli in quick stir-fry recipes.
- Control the Heat: If you prefer a spicier kick, double the red pepper flakes or add a squeeze of Sriracha sauce directly into the glaze! 🌶️
📊 Nutritional Information (Per Serving)
| Nutrients | Amount |
| Calories | 420 kcal ⚡ |
| Protein | 32g 💪 |
| Carbohydrates | 28g 🌾 |
| Fat | 20g 🥑 |
| Fiber | 4g 🥦 |
| Sugar | 18g 🍯 |
